If you grew up in Colombia, Crepes & Waffles is not a restaurant you discover. It is the place they took you for birthdays, for rainy Sundays, and for any plan that needed a meeting point everybody already understands. The batter is still the point. Ice cream, salad, and hot chocolate move around that thin crepe, folded and hot.

This page is the Colombia menu. The -co in the URL is the country. Crepe prices come from the public Rappi list for the ice cream shop at Oviedo mall, in El Poblado. They are not a contract. The dining room can move them, and the coast has a different delivery menu. The old interior PDF the company linked, menu_dom_interior.pdf, now 404s. The sheet behind see menu is a transcription of what is still published, not a scan of a printed card that is no longer online.

Batter before filling

The crepe here is thin. It is not a thick pancake and it is not a sweet arepa. Order it with butter and sugar once if you want to know whether the iron was ready. That is the control order. If that one is dry, or raw in the middle, Nutella will not save it. On the Oviedo list that plain one does not carry as clear a price as the others, so I am not inventing a number.

The savory order people make when they refuse to read is ham and cheese, $19,900 on that list. Add egg and it is $20,800. Cheese alone is $14,200, which is enough if a dessert is coming. Roast beef is $25,900 and turkey breast is $26,800. Turkey costing more than beef surprises you once. Then it makes sense: it is breast, not trim.

If I am actually hungry I order the roast beef and I do not share until the last quarter. If I am coming from a movie or a lunch that already happened, ham and cheese is plenty. The egg version makes sense when the room opens early, which in El Poblado is Friday, Saturday, and Sunday from 8:00.

The sweet half of the line

The other half of the table orders Nutella. With strawberry or banana it is $16,300 at Oviedo. Nutella alone sits near $17,000 on the same list. Banana travels better for delivery, because strawberry weeps and softens the batter in the box. In the room it does not matter: get the strawberry if you want acid against the sugar.

Arequipe is the local version, not a Parisian impression. With banana it is $12,200 and with cheese $13,900. The cheese one is what visitors stare at and what you order when you want the contrast. It is not an elegant dessert. It is the right one.

Waffles are not priced on that ice-cream-shop list, but they are in the restaurant. Get them with ice cream if you are sitting down. Get them with fruit if Nutella already feels like too much and you still will not order a salad. The Oviedo counter leads with scooped ice cream. Flavors rotate. Ask what they just put in, not what was on Instagram four months ago.

Salads, drinks, and the rest

Crepes & Waffles is not only dessert, even if the 3 p.m. line looks that way. The restaurant card still has salads. They work when the group includes someone who does not want batter. Do not treat them like a heroic diet lunch. The dressing is real.

Drinks are limeade, juice, hot chocolate, and coffee. Chocolate is the rain order. Limeade is the El Tesoro order when the mall is boiling. For delivery, the company splits the interior (Bogotá, Bucaramanga, Villavicencio, Cali, Pereira, Manizales, and Medellín) from the coast (Santa Marta, Cartagena, and Barranquilla). They say app prices can rise because of the platform fee, and that they do not control that rise. If you want the house price, call their own delivery line, 601 676 7610, or sit down.

Their FAQ lists payment by card link, cash on delivery, house gift cards, Sodexo, BigPass, Quantum, and Colsubsidio credit. You do not need a reservation. They seat by arrival. In El Poblado on a Saturday at noon that means a line, not a magic table.

Where to sit in Medellín

The brand has more branches than this first set. These four have checked addresses, each with its own page, because people search the menu by neighborhood.

Crepes and Waffles menu in La Nutibara, Medellín is Calle 38 #74-39, by Cerro Nutibara. It is the branch for after the hill, not for a Parque Lleras date. The map on that page points at the hill and the Google Maps button searches the published address.

Crepes and Waffles menu in El Poblado, Medellín is Carrera 36 #10-54. The brand publishes the pin: restaurant, ice cream, and brunch. Monday to Thursday 11:30 to 21:00. Friday and Saturday 8:00 to 21:00. Sunday until 20:30. The extension is 4701 on 604 349 6810. The coordinates they show are 6.2092786, -75.5658379.

Crepes and Waffles menu in El Tesoro, Medellín is Cra 25A #1A Sur 45, local 1355. It is a mall restaurant: you walk in with bags and walk out with a crepe. Monday to Thursday 11:45 to 21:00, Friday until 22:00, Saturday 12:00 to 22:00, Sunday 12:00 to 21:00. Extension 4704. They allow pets there, on the Medellín list, along with Laureles, Mayorca, San Diego, Llano Grande, San Nicolás, Palma Grande, One Plaza, the MAMM, Viva Envigado, and Le Mont.

Crepes and Waffles menu in Palma Grande, Medellín is Carrera 38 #18-85, local 175. Restaurant and ice cream. Monday to Saturday 12:00 to 21:00, Sunday until 20:30. Extension 4716. It feels closer to a neighborhood meal than to an El Poblado window, which is why a table sometimes shows up faster.

How to order without a fight

Two people: one savory, one sweet. Cut the savory immediately. The crepe cools and the cheese turns to string. Four people: two different savories and a waffle or a Nutella for the middle. Turkey and roast beef together is too much meat. Pair one of those with ham and cheese.

For kids, butter and sugar or arequipe with banana. Nutella works too, and it stains the white shirt somebody always wears. For a small appetite, cheese alone and one scoop. Do not order two crepes “to try” unless a box is coming. The second one gets left.

House delivery charges the house card. The app can charge more. If you are in Medellín and the branch is fifteen minutes away, sit down. A crepe in a box is never the same crepe. The batter sweats.

What this brand is not

It is not a franchise. The FAQ says they do not sell that model. It is not a reservation room or a long tablecloth. It is a Colombian chain with rooms in several countries, a regenerative-product story they tell on the site, and a dining room that feels similar almost everywhere: wood, warm light, the sound of the iron.

Gift cards run from $20,000 to $100,000 in the shop, with virtual ones at $30,000, $50,000, and $100,000. They work when you do not know what to give and the person does eat crepes, which in this country is almost everyone.

If you are going to La Nutibara, come down the hill hungry and do not detour to El Poblado out of habit. If you are going to El Tesoro, budget time for parking. If you are going to Palma Grande, arrive before one if you want salad and a crepe without a turn. If you only want today's number, open the menu button, read the sheet, and confirm at the branch. The iron does not read this page.

A normal afternoon, so you know the pace

You arrive, they write you down or you sit if a table is free, and the crepe card is on the first face. Do not get lost in the ice cream yet. Pick the savory while they take the drink, because the iron has a queue even when the room looks calm. When it lands, cut it. After four minutes the cheese does not stretch the same way.

If food is left, ask for a box before they clear it. A sweet crepe survives worse than a savory one. Ice cream, if you ordered it on the side, does not travel. Eat it there. And if you went to La Nutibara, step outside and look at the city for a minute with the sugar still in your mouth. That is the plan, not a three-hour dinner. Crepes & Waffles works better as a stop than as an event. That is why it is still full at five on a weekday, when people leave work and do not want to invent a new restaurant.